Buttery parmesan chicken06:53

  • 9
  • 1 cup grated parmesan cheese
  • 2 cups bread crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup wheat garlic mustard
  • 6 boneless skinless chicken breast halves
  1. Combine cheese, bread crumbs and butter. Coat chicken breast with mustard, then dip into bread crumb mixture.
  2. Place breaded chicken in a 13 x 9 baking pan. Bake at 425°F until thermometer reads 165°F.
  3. Baking for 15-20 minutes.
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