Complete recipe with instructions and measurements:
PREPARATION 15-30 minutes
COOK TIME 2-4 minutes
*4 eggs (separated)
*1 cup cottage cheese (226 grams)
*1/3 cup flour (32 grams)
*1/4 tsp salt (2 grams)
*1/2 cup chopped walnuts (60 grams)
*1 cup blueberries (112 grams)
*Separate eggs from white to yolks.
*Place egg whites in mixer bowl. Mix with wire whisk.
*Turn on mixer to speed 5 and mix for 2-2 1/2 minutes.
*Mix until egg whites are stiff but not dry.
*Place egg whites in another bowl.
*Place egg yolks in mixer bowl. Turn to speed 2. Mix for 1 minutes.
*Continue to speed 2. Add in cottage cheese, flour, salt, blueberries, chopped walnuts.
*Mix for 1 minute.
*Stop and scrape side of the bowl.
*Remove bowl from mixer and fold and beaten. Add egg whites.
*Heat your griddle and grease or butter on medium high heat.
*Pour or scoop your batter onto the griddle a 1/4 cup pf batter will do.
*Cook for 2-4 minutes. When the edges are brown and small bubbles have formed in the center of the pancakes its time to flip.
*Cook for 2-4 minutes. Time to take off Griddle.
*Be carefully these are heavy pancakes.
Fruit Bowl(Side dish)
*Handful of blueberries
*Handful of strawberries
*Handful of grapes
*Handful of raspberries
PREPARATION 5 minutes
*Wash all your fruit with cold to warm water, so all dirt and bacteria does not infect your fruit.
*Place all your fruits in no order in a bowl.
*This side will be perfect for your pancakes